English archive > Origen of foods > Macaroni bolognese

   

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Macaroni bolognese

This is a dish rich in slow carbohydrates, in other words, it'll give us lots of energy.

The meat and cheese will provide enough lipids and proteins for the whole meal, their quantity and quality depending on the piece of meat or cheese that we have chosen.

It contains all the B-group vitamins.

This dish is suitable for children and adults who plan to carry out moderate physical activity.

Macaroni without cheese is suitable for persons with hypertension, kidney problems or high cholesterol.

The meal can be rounded off with fruit.



       
macaroni   flour   wheat
       
 
onion and puréed tomato, fried
tomatoes
 
tomato plant
 
onions
 
onion plantation
       
minced meat   piece of meat   pig
       
grated cheese   milk   cow
       
oil   olives   olive tree