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Origen of foods

Pork "Cordon Bleu" booklets




This is a dish rich in calcium and iron. It also contains all the B-group vitamins.


It will provide enough lipids and proteins for the whole meal. The breadcrumb coating makes the meat more digestible.

It can be accompanied by a low-energy dish in the same meal.

The meal can be balanced with another dish of vegetables and/or slow glucids.


This dish is suitable for children and adults who plan to carry out moderate physical activity.


People suffering from high cholesterol should eat it in moderation.




Gloria Piera. Pharmacist